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clam sauce, discuss.

Tue Feb 13, 2018 7:02 pm

Yay or nay?

Red or white?

Make your own?

Favorite RTE brands?



I've never had it.

Re: clam sauce, discuss.

Tue Feb 13, 2018 7:02 pm

Is this a euphemism?

Re: clam sauce, discuss.

Tue Feb 13, 2018 7:03 pm

sure why not

Re: clam sauce, discuss.

Tue Feb 13, 2018 7:04 pm

Then yes, I make my own white clam sauce.

Re: clam sauce, discuss.

Tue Feb 13, 2018 7:05 pm

White. What’s an RTE?

Re: clam sauce, discuss.

Tue Feb 13, 2018 7:05 pm

I mame my own for linguini with clam sauce meal.

Onion
Garlic
Stick of butter
2 cans of clams
1 small can of tomato sauce
Spices

Saute onions and garlic in butter
Add clams and juice
Add tomato sauce
Add Italian spices

Bring to boil, pour over linguini

Re: clam sauce, discuss.

Tue Feb 13, 2018 7:07 pm

mmmmm mame’d Clam

Re: clam sauce, discuss.

Tue Feb 13, 2018 7:08 pm

A must have in shrimp scampi

Re: clam sauce, discuss.

Tue Feb 13, 2018 7:09 pm

Ready to eat

Re: clam sauce, discuss.

Tue Feb 13, 2018 7:09 pm

I like both.

Re: clam sauce, discuss.

Tue Feb 13, 2018 7:10 pm

And pan roast

Ingredients

1 ounces Whole Butter
1 1/2 ounces White Wine
1/8 teaspoon Paprika
1/8 teaspoon Celery seed
1 ounces Clam juice
1 teaspoon Lemon juice
1/8 teaspoon Worcestershire
1/8 teaspoon Tabasco
2 ounces Cocktail sauce
2 ounces Shrimp, 41/50 peeled and deveined raw
2 ounces Scallops
2 ounces Oysters, raw, shucked
2 ounces Crabmeat
3-4 each Black mussels
3-4 each Clams
Salt and pepper to taste
2 ounces Whipping Cream
1 ounces Whole butter
Last edited by shamus on Tue Feb 13, 2018 7:13 pm, edited 1 time in total.

Re: clam sauce, discuss.

Tue Feb 13, 2018 7:11 pm

Love spicy red clam sauce.

Re: clam sauce, discuss.

Tue Feb 13, 2018 7:12 pm

brotherjking wrote:Then yes, I make my own white clam sauce.

I squoze it myself.

Re: clam sauce, discuss.

Tue Feb 13, 2018 7:19 pm

:lol:

Re: clam sauce, discuss.

Tue Feb 13, 2018 7:21 pm

I make my own and I keep it very classical. Super easy.

Saute diced bacon or pancetta in olive oil until crispy, add and saute diced onions in the, add minced garlic, season with salt and pepper as you go. Add clams w/ shell on, turn up the heat, add white wine. Cover with lid or makeshift foil lid haha. When they all open up they are done. Turn down the heat to simmer. Throw in 2 tablespoons of butter and GENTLY stir the clams so the juices get inside. Add chopped parsley. Squeeze a lemon then pour over your pasta of choice or just suck them out of the shell.


***and get a good French or Italian bread for dipping.

Re: clam sauce, discuss.

Tue Feb 13, 2018 7:56 pm

^^ sounds really really
really good

Re: clam sauce, discuss.

Tue Feb 13, 2018 7:57 pm

I had a can of white clam sauce over angel hair for dinner.

Re: clam sauce, discuss.

Tue Feb 13, 2018 8:49 pm

Linguine with white clam sauce is my favorite pasta dish. My mom makes the best, naturally. :)

Re: clam sauce, discuss.

Tue Feb 13, 2018 8:55 pm

My dad used to make linguine and clams a lot when I was I kid.

I should try whipping some up.

Re: clam sauce, discuss.

Tue Feb 13, 2018 9:24 pm

Maybe I'll make some at work tomorrow and serve it up in the break room, everyone lives free food, right?

Re: clam sauce, discuss.

Tue Feb 13, 2018 10:03 pm

Kanye_West wrote:I make my own and I keep it very classical. Super easy.

Saute diced bacon or pancetta in olive oil until crispy, add and saute diced onions in the, add minced garlic, season with salt and pepper as you go. Add clams w/ shell on, turn up the heat, add white wine. Cover with lid or makeshift foil lid haha. When they all open up they are done. Turn down the heat to simmer. Throw in 2 tablespoons of butter and GENTLY stir the clams so the juices get inside. Add chopped parsley. Squeeze a lemon then pour over your pasta of choice or just suck them out of the shell.


***and get a good French or Italian bread for dipping.


Pretty much spot on. One thing to add is anchovies are your friend. Bacon and pancetta are also not required but can be great.

Also, white all day every day.

Re: clam sauce, discuss.

Tue Feb 13, 2018 11:12 pm

will77 wrote:
Kanye_West wrote:I make my own and I keep it very classical. Super easy.

Saute diced bacon or pancetta in olive oil until crispy, add and saute diced onions in the, add minced garlic, season with salt and pepper as you go. Add clams w/ shell on, turn up the heat, add white wine. Cover with lid or makeshift foil lid haha. When they all open up they are done. Turn down the heat to simmer. Throw in 2 tablespoons of butter and GENTLY stir the clams so the juices get inside. Add chopped parsley. Squeeze a lemon then pour over your pasta of choice or just suck them out of the shell.


***and get a good French or Italian bread for dipping.


Pretty much spot on. One thing to add is anchovies are your friend. Bacon and pancetta are also not required but can be great.

Also, white all day every day.


I use anchovies sometimes, but I like really like them in red sauce.

Sometimes I'll add capers too. I love throwing in the umami when possible.
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