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clam sauce, discuss.
http://phook.net/forum/viewtopic.php?f=2&t=15355
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Author:  shaftyhead [ Tue Feb 13, 2018 7:02 pm ]
Post subject:  clam sauce, discuss.

Yay or nay?

Red or white?

Make your own?

Favorite RTE brands?



I've never had it.

Author:  brotherjking [ Tue Feb 13, 2018 7:02 pm ]
Post subject:  Re: clam sauce, discuss.

Is this a euphemism?

Author:  shaftyhead [ Tue Feb 13, 2018 7:03 pm ]
Post subject:  Re: clam sauce, discuss.

sure why not

Author:  brotherjking [ Tue Feb 13, 2018 7:04 pm ]
Post subject:  Re: clam sauce, discuss.

Then yes, I make my own white clam sauce.

Author:  eraticator [ Tue Feb 13, 2018 7:05 pm ]
Post subject:  Re: clam sauce, discuss.

White. What’s an RTE?

Author:  JIMMYWILSON69 [ Tue Feb 13, 2018 7:05 pm ]
Post subject:  Re: clam sauce, discuss.

I mame my own for linguini with clam sauce meal.

Onion
Garlic
Stick of butter
2 cans of clams
1 small can of tomato sauce
Spices

Saute onions and garlic in butter
Add clams and juice
Add tomato sauce
Add Italian spices

Bring to boil, pour over linguini

Author:  eraticator [ Tue Feb 13, 2018 7:07 pm ]
Post subject:  Re: clam sauce, discuss.

mmmmm mame’d Clam

Author:  shamus [ Tue Feb 13, 2018 7:08 pm ]
Post subject:  Re: clam sauce, discuss.

A must have in shrimp scampi

Author:  shaftyhead [ Tue Feb 13, 2018 7:09 pm ]
Post subject:  Re: clam sauce, discuss.

Ready to eat

Author:  mr_bearcobb [ Tue Feb 13, 2018 7:09 pm ]
Post subject:  Re: clam sauce, discuss.

I like both.

Author:  shamus [ Tue Feb 13, 2018 7:10 pm ]
Post subject:  Re: clam sauce, discuss.

And pan roast

Ingredients

1 ounces Whole Butter
1 1/2 ounces White Wine
1/8 teaspoon Paprika
1/8 teaspoon Celery seed
1 ounces Clam juice
1 teaspoon Lemon juice
1/8 teaspoon Worcestershire
1/8 teaspoon Tabasco
2 ounces Cocktail sauce
2 ounces Shrimp, 41/50 peeled and deveined raw
2 ounces Scallops
2 ounces Oysters, raw, shucked
2 ounces Crabmeat
3-4 each Black mussels
3-4 each Clams
Salt and pepper to taste
2 ounces Whipping Cream
1 ounces Whole butter

Author:  BabyDonkey [ Tue Feb 13, 2018 7:11 pm ]
Post subject:  Re: clam sauce, discuss.

Love spicy red clam sauce.

Author:  jl55378008 [ Tue Feb 13, 2018 7:12 pm ]
Post subject:  Re: clam sauce, discuss.

brotherjking wrote:
Then yes, I make my own white clam sauce.

I squoze it myself.

Author:  brotherjking [ Tue Feb 13, 2018 7:19 pm ]
Post subject:  Re: clam sauce, discuss.

:lol:

Author:  Kanye_West [ Tue Feb 13, 2018 7:21 pm ]
Post subject:  Re: clam sauce, discuss.

I make my own and I keep it very classical. Super easy.

Saute diced bacon or pancetta in olive oil until crispy, add and saute diced onions in the, add minced garlic, season with salt and pepper as you go. Add clams w/ shell on, turn up the heat, add white wine. Cover with lid or makeshift foil lid haha. When they all open up they are done. Turn down the heat to simmer. Throw in 2 tablespoons of butter and GENTLY stir the clams so the juices get inside. Add chopped parsley. Squeeze a lemon then pour over your pasta of choice or just suck them out of the shell.


***and get a good French or Italian bread for dipping.

Author:  shaftyhead [ Tue Feb 13, 2018 7:56 pm ]
Post subject:  Re: clam sauce, discuss.

^^ sounds really really
really good

Author:  shaftyhead [ Tue Feb 13, 2018 7:57 pm ]
Post subject:  Re: clam sauce, discuss.

I had a can of white clam sauce over angel hair for dinner.

Author:  feenom [ Tue Feb 13, 2018 8:49 pm ]
Post subject:  Re: clam sauce, discuss.

Linguine with white clam sauce is my favorite pasta dish. My mom makes the best, naturally. :)

Author:  mybodyguard [ Tue Feb 13, 2018 8:55 pm ]
Post subject:  Re: clam sauce, discuss.

My dad used to make linguine and clams a lot when I was I kid.

I should try whipping some up.

Author:  shaftyhead [ Tue Feb 13, 2018 9:24 pm ]
Post subject:  Re: clam sauce, discuss.

Maybe I'll make some at work tomorrow and serve it up in the break room, everyone lives free food, right?

Author:  will77 [ Tue Feb 13, 2018 10:03 pm ]
Post subject:  Re: clam sauce, discuss.

Kanye_West wrote:
I make my own and I keep it very classical. Super easy.

Saute diced bacon or pancetta in olive oil until crispy, add and saute diced onions in the, add minced garlic, season with salt and pepper as you go. Add clams w/ shell on, turn up the heat, add white wine. Cover with lid or makeshift foil lid haha. When they all open up they are done. Turn down the heat to simmer. Throw in 2 tablespoons of butter and GENTLY stir the clams so the juices get inside. Add chopped parsley. Squeeze a lemon then pour over your pasta of choice or just suck them out of the shell.


***and get a good French or Italian bread for dipping.


Pretty much spot on. One thing to add is anchovies are your friend. Bacon and pancetta are also not required but can be great.

Also, white all day every day.

Author:  Kanye_West [ Tue Feb 13, 2018 11:12 pm ]
Post subject:  Re: clam sauce, discuss.

will77 wrote:
Kanye_West wrote:
I make my own and I keep it very classical. Super easy.

Saute diced bacon or pancetta in olive oil until crispy, add and saute diced onions in the, add minced garlic, season with salt and pepper as you go. Add clams w/ shell on, turn up the heat, add white wine. Cover with lid or makeshift foil lid haha. When they all open up they are done. Turn down the heat to simmer. Throw in 2 tablespoons of butter and GENTLY stir the clams so the juices get inside. Add chopped parsley. Squeeze a lemon then pour over your pasta of choice or just suck them out of the shell.


***and get a good French or Italian bread for dipping.


Pretty much spot on. One thing to add is anchovies are your friend. Bacon and pancetta are also not required but can be great.

Also, white all day every day.


I use anchovies sometimes, but I like really like them in red sauce.

Sometimes I'll add capers too. I love throwing in the umami when possible.

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